Homemade Tomato Soup

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 126.9
  • Total Fat: 9.3 g
  • Cholesterol: 13.6 mg
  • Sodium: 896.7 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Homemade Tomato Soup calories by ingredient
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Number of Servings: 6


    Carrots, raw, 1 medium (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Celery, raw, .5 cup, diced (remove)
    Red Ripe Tomatoes, 6 medium whole (2-3/5" dia) (remove)
    Garlic, 2 clove (remove)
    Chicken Broth or Bouillon, 3.5 cup (8 fl oz) (remove)
    Heavy Whipping Cream, .25 cup, fluid (yields 2 cups whipped) (remove)
    Olive Oil, 2 tbsp (remove)


Fry onions in olive oil - add carrots & celery, cook for a few minutes. Add tomato & garlic. Continue cooking until soft. Add chicken broth, 1 tsp ground thyme, cover & cook for 20 - 30 minutes until veggies are soft. Blend in blender. Return to low heat & add cream to thicken over low heat.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user PRINCESSOFONE.

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Member Ratings For This Recipe

  • Very Good
    I didn't put it in the blender, but chunky was good. I used fresh chopped basil instead of the thyme. Very tasty! - 9/3/13

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  • Incredible!
    sounds delicious! - 3/21/11

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