Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 126.9
Total Fat 9.3 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.7 g
Cholesterol 13.6 mg
Sodium 896.7 mg
Potassium 388.8 mg
Total Carbohydrate 10.1 g
Dietary Fiber 2.2 g
Sugars 0.9 g
Protein 2.5 g
Vitamin A 43.4 %
Vitamin B-12 0.5 %
Vitamin B-6 7.9 %
Vitamin C 25.2 %
Vitamin D 1.3 %
Vitamin E 6.0 %
Calcium 3.4 %
Copper 5.7 %
Folate 7.1 %
Iron 4.1 %
Magnesium 5.4 %
Manganese 9.8 %
Niacin 5.3 %
Pantothenic Acid 4.3 %
Phosphorus 5.6 %
Riboflavin 6.2 %
Selenium 1.3 %
Thiamin 6.7 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Tomato Soup

View the full Homemade Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Tomato Soup

39 calories of Olive Oil, (0.33 tbsp)

33 calories of Heavy Whipping Cream, (0.04 cup, fluid (yields 2 cups whipped))

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

13 calories of Chicken Broth or Bouillon, (0.58 cup (8 fl oz))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Carrots, raw, (0.17 medium)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Garlic, (0.33 clove)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.