BBQ Sauce DSP

BBQ Sauce DSP
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 61.5
  • Total Fat: 1.6 g
  • Cholesterol: 3.9 mg
  • Sodium: 380.6 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.2 g

View full nutritional breakdown of BBQ Sauce DSP calories by ingredient



Number of Servings: 16

Ingredients

    1 12 oz can tomato paste
    1/2 cup onion (puree in food processor)
    2 tbsp butter
    2 cloves garlic
    1/4 cup raw honey
    1 cup water
    1 1/2 tsp chili powder
    2 tbsp worcestershire sauce
    1/8 cup white vinegar
    1 tsp stoneground mustard
    1/2 tsp liquid smoke
    1 tsp salt
    1/4 tsp pepper
    2 tbsp molasses

Directions

Puree Onion in food processor, or blender. Melt butter in saucepan and add onions and garlic. Saute for 2 minutes and then add all the remaining ingredients. Bring to a medium simmer and simmer for 25 minutes or until sauce thickens. Stir occasionally. Sauce will cook down as it thickens. Yields 2 cups of BBQ sauce, Serving Size is 2 Tbsp

Number of Servings: 16

Recipe submitted by SparkPeople user HCOTTIS.

TAGS:  Side Items |