Kellie's Spinach Lasagna Rolls

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 412.3
  • Total Fat: 15.4 g
  • Cholesterol: 52.6 mg
  • Sodium: 1,073.7 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 20.6 g

View full nutritional breakdown of Kellie's Spinach Lasagna Rolls calories by ingredient


Introduction

From Kellie St. Germaine From Kellie St. Germaine
Number of Servings: 12

Ingredients

    1 box lasagna noodles
    1 package frozen chopped spinach
    1 egg
    1 small container ricotta cheese
    3 C mozzarella cheese
    1/2 C shredded parmesean cheese
    pinch garlic salt
    pinch black pepper
    3 cans or jars spaghetti sauce

Directions

Thaw frozen spinach and drain in a strainer. Boil water and cook lasagna noodles according to insturctions on package. Mix drained spinach, egg, ricotta cheese, 2 Cups mozzarella, parmesean cheese, garlic salt and black pepper. Cover bottom of a baking pan with about 2 cups of sauce. Take one cooked noodle and lay it flat. Spread egg and cheese mixture over noodle and then roll up. Place roll in baking dish with seam side down. Continue rolling until all noodles and cheesemixture used. Cover rolls with sauce and reserved mozzarella cheese. Backt at 350 for about 45 minutes.

Serving Size: Makes 12 to 16 rolls

Number of Servings: 12

Recipe submitted by SparkPeople user SUSAN2004.