carolina coleslaw
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 157.6
- Total Fat: 14.5 g
- Cholesterol: 0.0 mg
- Sodium: 257.6 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 2.5 g
- Protein: 1.4 g
View full nutritional breakdown of carolina coleslaw calories by ingredient
Introduction
nutritional facts are with the splenda nutritional facts are with the splendaNumber of Servings: 10
Ingredients
-
* 1 large head of cabbage, finely shredded
* 1 medium bell pepper, finely chopped
* 1 medium sweet onions, finely chopped
* 2 carrots, grated
* .
* Dressing:
* 1 cup sugar or splenda
* 1 teaspoon salt
* 2/3 cup vegetable oil
* 1 teaspoon dry mustard
* 1 teaspoon celery seed
* 1 cup cider vinegar
Directions
Combine coleslaw vegetable ingredients; chopped cabbage, chopped bell pepper, chopped onions, and grated carrots in a large serving bowl.
In a saucepan over medium heat, combine remaining ingredients; bring to a boil. Simmer, stirring, until sugar is dissolved; pour over vegetables and toss well. Cover and refrigerate until thoroughly chilled.
Enough slaw for 8 to 10 servings. Delicious with pulled pork!
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JREILLY12278.
In a saucepan over medium heat, combine remaining ingredients; bring to a boil. Simmer, stirring, until sugar is dissolved; pour over vegetables and toss well. Cover and refrigerate until thoroughly chilled.
Enough slaw for 8 to 10 servings. Delicious with pulled pork!
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JREILLY12278.