Chocolate Brownies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 322.0
  • Total Fat: 17.0 g
  • Cholesterol: 70.9 mg
  • Sodium: 21.9 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.2 g

View full nutritional breakdown of Chocolate Brownies calories by ingredient



Number of Servings: 15

Ingredients

    Cocoa, sugar, flour, eggs, vaniila, toll house morsels and oil.

Directions

Bake for 25 mins at 350.

Number of Servings: 15

Recipe submitted by SparkPeople user UWEC_GENERAL.