Cooked Cabbage with Ham Hock
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 117.2
- Total Fat: 6.7 g
- Cholesterol: 30.0 mg
- Sodium: 83.8 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 2.0 g
- Protein: 9.0 g
View full nutritional breakdown of Cooked Cabbage with Ham Hock calories by ingredient
Number of Servings: 6
Ingredients
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1/2 Head of Fresh Cabbage
6 cups of water
1/2 cup of water
1 teaspoon Louisiana Hot Sauce
6 oz Ham Hock
1 clove of minced garlic
Directions
Boil the ham hock in the water for 10 minutes. Cut the cabbage to desired size. Add the cabbage, onions, garlic and hot sauce and boil until desired tenderness. Approximately 25 minutes
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CBALFOUR71.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CBALFOUR71.
Member Ratings For This Recipe
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ELRIDDICK
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NASFKAB