Santa fe Kale Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 179.3
- Total Fat: 11.5 g
- Cholesterol: 7.5 mg
- Sodium: 1,402.8 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 4.1 g
- Protein: 7.5 g
View full nutritional breakdown of Santa fe Kale Salad calories by ingredient
Number of Servings: 2
Ingredients
-
Chop 2 or 3 cups Kale very finely
Juice a lemon, add it and salt to Kale. Massage and let set.
Toast 1/4 cup pinenuts
Add pinenuts and 1/4 cup feta cheese.
Directions
Serving Size: Makes 2 generous servings
Number of Servings: 2
Recipe submitted by SparkPeople user TURTLETALK.