crock pot pumpkin cranberry custard

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 92.6
  • Total Fat: 2.1 g
  • Cholesterol: 54.8 mg
  • Sodium: 197.9 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.9 g

View full nutritional breakdown of crock pot pumpkin cranberry custard calories by ingredient
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Number of Servings: 8


    cooked pumpkin 30 ounces
    ,12 oz evap milk,
    1 cup dried cranberries,
    4 beaten eggs


combine all and place in crockpot 4 hours on High

I did half all the ingredients and cook it.

I served with ff cool whip.

Serving Size: makes 10 3/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CENNET1.

TAGS:  Desserts |

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