Banana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 96.5
- Total Fat: 0.5 g
- Cholesterol: 0.7 mg
- Sodium: 177.9 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 1.2 g
- Protein: 3.0 g
View full nutritional breakdown of Banana Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
Whole wheat flour, banana, egg beaters, baking soda, baking powder, dash of salt, fat-free sour cream and unsweetened applesauce
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user CAMIELM.
