Banana Tea Bread

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 259.4
  • Total Fat: 12.7 g
  • Cholesterol: 39.0 mg
  • Sodium: 257.9 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.7 g

View full nutritional breakdown of Banana Tea Bread calories by ingredient

Number of Servings: 11


    1 1/4 cup pre-sifted flour
    3/4 tsp bakingsoda
    1 1/4 tsp cream of tartar
    1/ tsp salt
    2 eggs
    1 slick butter, softened
    2 small bananas, sliced
    3/4 cup sugar


in mixing bowl, combine flour,baking soda, cream of tartar, and salt. set aside .Put remaining ingredients in blender container cover and puree. Pour over dry ingredients and mix until flour is moistened. Fold in nuts.
turn into greased 8x4 inch loaf pan. Bake a t325 for 50-60 minutes.Yeilds one loaf. Makes 11, 3/4 inch slices.

Number of Servings: 11

Recipe submitted by SparkPeople user LYNDAE2.

TAGS:  Desserts |