Sweet and Sour Coleslaw

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 134.1
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 182.8 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.0 g

View full nutritional breakdown of Sweet and Sour Coleslaw calories by ingredient
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Number of Servings: 8


    4 cups shredded cabbage
    1 cup shredded carrots
    1 cup chopped green bell pepper
    1/4 cup scallion
    1/2 cup sugar
    1/2 cup cider vinegar
    1/4 cup olive oil
    1 teasp. Dijon Mustard
    1/2 teasp. celery seed
    1/2 teasp. salt


Place cabbage, carrot, bell pepper and onions in large bowl. Shake remaining ingredients in tightly covered container. Pour cover vegetables, stir, cover and refrigerate for at least 3 hours. Stir occassionly until chilled.

Serving Size: Makes 8 2/3-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SHASHEMENE.

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    1 of 1 people found this review helpful
    The rating shown here is an error. I was blocked out before I was able to finish. - 3/30/11

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