Sweet and Sour Coleslaw
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 134.1
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 182.8 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 1.7 g
- Protein: 1.0 g
View full nutritional breakdown of Sweet and Sour Coleslaw calories by ingredient
Number of Servings: 8
Ingredients
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4 cups shredded cabbage
1 cup shredded carrots
1 cup chopped green bell pepper
1/4 cup scallion
1/2 cup sugar
1/2 cup cider vinegar
1/4 cup olive oil
1 teasp. Dijon Mustard
1/2 teasp. celery seed
1/2 teasp. salt
Directions
Place cabbage, carrot, bell pepper and onions in large bowl. Shake remaining ingredients in tightly covered container. Pour cover vegetables, stir, cover and refrigerate for at least 3 hours. Stir occassionly until chilled.
Serving Size: Makes 8 2/3-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHASHEMENE.
Serving Size: Makes 8 2/3-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHASHEMENE.
Member Ratings For This Recipe
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