Homemade Mint Chocolate Baked Donuts

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 191.9
  • Total Fat: 14.0 g
  • Cholesterol: 30.6 mg
  • Sodium: 122.6 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.0 g

View full nutritional breakdown of Homemade Mint Chocolate Baked Donuts calories by ingredient
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Deelish! Much healthier than a coffee shop fried donut Deelish! Much healthier than a coffee shop fried donut
Number of Servings: 12


    1 cup hersehy's mint chipits (to make the recipe different you can use any flavour of chipits you want)
    1/2 cup All purpose flour
    1/2 cup Reduced calorie margarine
    2 eggs
    1 tsp Baking Powder
    1/2 cup Splenda


Pre-heat oven to 350
In a double boiler, melt chipits. Once melted, remove from heat and add 1/2 cup butter (previously melted), 1/2 cup flour, 2 eggs, 1 tsp baking power, 1/2 cup Splenda and 1/2 cup of flour. Mix well.
Spray donut pan with reduced calorie non-stick spray.
Pour into donut pan evenly (about 1/4 cup)

Bake in pre-heated oven for about 10 minutes, tops will be crumbly and neat looking.

Allow to cool in pan and remove and place on plate.


Serving Size: 12 Donuts

Number of Servings: 12

Recipe submitted by SparkPeople user GOLDSK8R.

TAGS:  Desserts |

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