easy meatballs, editted using Kirkland organic ground beef
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 70.3
- Total Fat: 4.4 g
- Cholesterol: 49.6 mg
- Sodium: 24.8 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.2 g
- Protein: 5.7 g
View full nutritional breakdown of easy meatballs, editted using Kirkland organic ground beef calories by ingredient
Introduction
just using the recipe calculator just using the recipe calculatorNumber of Servings: 25
Ingredients
-
4 eggs
Kirkland organic ground beef
1/2 cup organic old fashioned rolled oats
1 clove garlic
organic pizza seasoning
bio salt a balanced salt alternative (to taste)
black pepper (to taste)
turmeric 1/2 tsp
parsley, dried or fresh 1 Tbsp
Directions
put eggs into blender and blend; add chopped garlic (I also add other left over veggies)... blender does a good job of hiding them.Add sea salt pepper and turmeric and blend well. scrape all ingredients into a large bowl and mix well with lean ground beef. When very well mixed, shape into meatballs. Place on 2 microwavable plates in a circle. Microvave each plate about a minute on high. Turn meatballs. Microwave another minute on high. Turn meatballs. Microwave another minute on high if they don't look done. Add to desired sauce and spaghetti. Heat on the stove in the sauce for about 20 minutes on low heat to blend flavors. Makes about 21- 24 medium sized meatballs.