Hearty Chicken Stew
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 207.1
- Total Fat: 1.2 g
- Cholesterol: 43.5 mg
- Sodium: 840.6 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 5.6 g
- Protein: 22.0 g
View full nutritional breakdown of Hearty Chicken Stew calories by ingredient
Number of Servings: 7
Ingredients
-
1 box Knorr Simply Vegetable Broth (900ml)
1 can Aylmer Diced Tomatoes (796ml)
525 gms (3 cups diced) cooked chicken breast
3 cups diced carrots
1.5 cups diced turnip
2 cups diced celery
2 cups diced zucchini
1 cup (1 leek) chopped leek
3 cups baby white potatoes (halved)
Directions
Prepare all the vegeatables and dice the chicken.
Place all the ingredients in a large Crock-Pot.
Heat in microwave on High for 30 minutes.
Cook in slow coker for an additional 4 hours.on High.
(Or can be cooked on low for 6-8 hours).
Serve with fresh bread and a side salad (nutrition for these not counted in recipe)
Serving Size: Makes 7servings 2 cups each.
Number of Servings: 7
Recipe submitted by SparkPeople user NANABEAR60.
Place all the ingredients in a large Crock-Pot.
Heat in microwave on High for 30 minutes.
Cook in slow coker for an additional 4 hours.on High.
(Or can be cooked on low for 6-8 hours).
Serve with fresh bread and a side salad (nutrition for these not counted in recipe)
Serving Size: Makes 7servings 2 cups each.
Number of Servings: 7
Recipe submitted by SparkPeople user NANABEAR60.