Multi-Grain Pancakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 94.3
- Total Fat: 3.5 g
- Cholesterol: 18.3 mg
- Sodium: 142.5 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 1.9 g
- Protein: 5.3 g
View full nutritional breakdown of Multi-Grain Pancakes calories by ingredient
Introduction
My favorite Saturday morning breakfast! My favorite Saturday morning breakfast!Number of Servings: 12
Ingredients
-
1 1/2 cups of Hodgson Mill Multi-Grain Pancake Mix
1 1/2 cups skim milk
1 egg
2 tbsp vegetable oil
Directions
Mix all ingredients and let stand for 5 minutes.
Heat griddle on medium heat and cook pancakes until browned on each side. Each pancake should use about 1/4 cup of batter.
Keep warm in foil until ready to eat.
Makes 12-14 pancakes
Number of Servings: 12
Recipe submitted by SparkPeople user BSHIVLER.
Heat griddle on medium heat and cook pancakes until browned on each side. Each pancake should use about 1/4 cup of batter.
Keep warm in foil until ready to eat.
Makes 12-14 pancakes
Number of Servings: 12
Recipe submitted by SparkPeople user BSHIVLER.