Shrimp Alfedo with red bell peppers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 369.0
  • Total Fat: 14.7 g
  • Cholesterol: 66.1 mg
  • Sodium: 480.9 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 13.4 g

View full nutritional breakdown of Shrimp Alfedo with red bell peppers calories by ingredient


Introduction

made with jarred alfredo sauce for a quick easy meal made with jarred alfredo sauce for a quick easy meal
Number of Servings: 6

Ingredients

    Large raw shrimp, peeled and deveined
    red bell pepper
    onion
    salt, pepper to taste
    extra virgin olive oil
    linguine pasta
    Classico roasted garlic alfredo sauce

    parmesan cheese to top

Directions

Heat 3 tbsp. of extra virgin olive oil in a wok or deep pan. Add diced bell pepper and onions. Brown. Add shrimp and salt and pepper to taste.

Meanwhile cook pasta according to package instructions and heat sauce.

Mix cooked pasta and shrimp. Top with sauce and parmesan cheese (optional).

Serving Size: makes 4-6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CDRODRIG.

TAGS:  Fish |