Shrimp Alfedo with red bell peppers
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 369.0
- Total Fat: 14.7 g
- Cholesterol: 66.1 mg
- Sodium: 480.9 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 3.6 g
- Protein: 13.4 g
View full nutritional breakdown of Shrimp Alfedo with red bell peppers calories by ingredient
Introduction
made with jarred alfredo sauce for a quick easy meal made with jarred alfredo sauce for a quick easy mealNumber of Servings: 6
Ingredients
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Large raw shrimp, peeled and deveined
red bell pepper
onion
salt, pepper to taste
extra virgin olive oil
linguine pasta
Classico roasted garlic alfredo sauce
parmesan cheese to top
Directions
Heat 3 tbsp. of extra virgin olive oil in a wok or deep pan. Add diced bell pepper and onions. Brown. Add shrimp and salt and pepper to taste.
Meanwhile cook pasta according to package instructions and heat sauce.
Mix cooked pasta and shrimp. Top with sauce and parmesan cheese (optional).
Serving Size: makes 4-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CDRODRIG.
Meanwhile cook pasta according to package instructions and heat sauce.
Mix cooked pasta and shrimp. Top with sauce and parmesan cheese (optional).
Serving Size: makes 4-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CDRODRIG.