Quick and Easy Mexican Chicken Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 169.4
  • Total Fat: 2.3 g
  • Cholesterol: 37.5 mg
  • Sodium: 949.3 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 16.8 g

View full nutritional breakdown of Quick and Easy Mexican Chicken Soup calories by ingredient


Introduction

This soup is really easy to make and very filling. You can make many variations too. Sometimes I will substitute pinto beans for the hominy. This soup is really easy to make and very filling. You can make many variations too. Sometimes I will substitute pinto beans for the hominy.
Number of Servings: 10

Ingredients

    32 oz chicken broth
    2-12.5 oz cans of canned chicken
    1-29 oz can of white hominy
    1-15 oz can of corn
    1-10 oz can of Rotel green chili tomatoes
    1 cup chopped cilantro (optional)

Directions

Combine all ingredients and heat for 10 minutes or until warmed.

Serving Size: 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user ARAE829.