Carrot Spice Muffins (Adapted from Happy Herbivore)

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 231.3
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 880.0 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 6.9 g
  • Protein: 5.5 g

View full nutritional breakdown of Carrot Spice Muffins (Adapted from Happy Herbivore) calories by ingredient



Number of Servings: 2

Ingredients

    Organic Whole Wheat Pastry Flour, .75 cup (remove)
    Baking Soda, .5 tsp (remove)
    Baking Powder, 1 tsp
    Salt, .25 tsp
    Cinnamon, ground, .25 tsp
    Cloves, ground, .1 tsp
    Nutmeg, ground, .1 tsp
    Allspice, .25 tsp
    Ginger, ground, .1 tsp
    Truvia Natural Sweetener, 1 serving
    Organic Unsweetened Applesauce, .75 cup
    Vanilla Extract, .5 tsp
    Carrots, raw, .75 cup, grated
    Raisins, 30 grams

Directions

Mix wet ingredients together and then dry ingredients together. Mix all together and fold in raisins.

Bake for 20-25 minutes.

Serving Size: Makes 2-3 servings (6 or 7 muffins)

Number of Servings: 2

Recipe submitted by SparkPeople user KATYJMON.