No-cook No-sugar Raspberry Spread

No-cook No-sugar Raspberry Spread
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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 7.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.1 g

View full nutritional breakdown of No-cook No-sugar Raspberry Spread calories by ingredient
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Replacing sugar with Splenda greatly reduces the calories. Replacing sugar with Splenda greatly reduces the calories.
Number of Servings: 22


    2-1/2 cups crushed raspberries
    1 tablespoon lemon juice
    2 cups Splenda
    1 pouch (85 mL) Certo Liquid Pectin


1. Combine ingredients. Let stand 30 min., stirring occasionally.

2. POUR into clean jars or plastic containers; cover with tight-fitting lids.

Freeze up to 1 year or refrigerate up to 3 weeks.

Kitchens tips:

How to Make Seedless Raspberry Spread: Crush raspberries; strain through a medium-mesh metal sieve or colander, then measure and use as directed.

Cooking Know-How: This recipe makes a soft-set spread.

Serving Size: Makes 2-3/4 (1-cup/250-mL) jars or 22 servings, 2 Tbsp. (15 mL) each

Number of Servings: 22

Recipe submitted by SparkPeople user TRILLIUM1204.

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