Lemon Dream Squares (Trillium1204)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 128.6
- Total Fat: 3.1 g
- Cholesterol: 4.4 mg
- Sodium: 97.2 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 0.8 g
- Protein: 1.8 g
View full nutritional breakdown of Lemon Dream Squares (Trillium1204) calories by ingredient
Introduction
Creamy, light and with the use of fat free and sugar free ingredients, a great portion size too. Creamy, light and with the use of fat free and sugar free ingredients, a great portion size too.Number of Servings: 9
Ingredients
-
3/4 cup Graham Crumbs
2 tablespoons I Can't Believe It's No Butter Light margarine, melted
2 cups Chapman's frozen vanilla yogurt, softened
1 pkg. (85 g) Sugar-Free Jell-O Lemon Jelly Powder
1-3/4 cups thawed 95% Fat Free Cool Whip Whipped Topping
3/4 cup fresh strawberries, sliced
3/4 cup fresh raspberries
3/4 cup fresh blueberries
Directions
1. Mix graham crumbs and margarine; press onto bottom of plastic wrap-lined 8x8 inch square pan. Freeze until ready to use.
2. Beat yogurt and dry jelly powder in large bowl with mixer until well blended. Add Cool Whip; mix well. Spoon over crust.
3. Freeze 4 hours. Use plastic wrap to remove dessert from pan before cutting to serve. Top with berries.
KITCHEN TIPS
Make Ahead: Dessert can be stored in freezer up to 24 hours before serving.
Serving Size: Makes 12 servings, 1 piece (88 g) each
Number of Servings: 9
Recipe submitted by SparkPeople user TRILLIUM1204.
2. Beat yogurt and dry jelly powder in large bowl with mixer until well blended. Add Cool Whip; mix well. Spoon over crust.
3. Freeze 4 hours. Use plastic wrap to remove dessert from pan before cutting to serve. Top with berries.
KITCHEN TIPS
Make Ahead: Dessert can be stored in freezer up to 24 hours before serving.
Serving Size: Makes 12 servings, 1 piece (88 g) each
Number of Servings: 9
Recipe submitted by SparkPeople user TRILLIUM1204.