Sauteed Garlic Asparagus

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 127.8
  • Total Fat: 11.7 g
  • Cholesterol: 30.5 mg
  • Sodium: 84.2 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Sauteed Garlic Asparagus calories by ingredient



Number of Servings: 3

Ingredients

    3 tablespoons butter or margarine
    1 bunch fresh asparagus
    3 cloves garlic, chopped




Directions

Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes

Serving Size: About a third

Number of Servings: 3

Recipe submitted by SparkPeople user SMACDONN.