Egg Pasta Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 255.9
- Total Fat: 7.8 g
- Cholesterol: 221.4 mg
- Sodium: 139.2 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 4.8 g
- Protein: 12.0 g
View full nutritional breakdown of Egg Pasta Salad calories by ingredient
Introduction
Simple, quick and easy Simple, quick and easyNumber of Servings: 1
Ingredients
-
1 egg, hardboiled
1 oz pasta
Little Gem lettuce
Carrot
Cucumber
Chopped Black Olives
Directions
1.Boil the pasta, drain off and run under cold water for 3 or 4 minutes until completely cool
2. Peel the hardboiled egg and chop it up
3. Chop up the lettuce and cucumber to preferred size and grate carrot
4. Put in bowl and mix together, adding olives on top
5. Refrigerate for half an hour before eating
Serving Size: Single Serving
Number of Servings: 1
Recipe submitted by SparkPeople user IHEARTGEE.
2. Peel the hardboiled egg and chop it up
3. Chop up the lettuce and cucumber to preferred size and grate carrot
4. Put in bowl and mix together, adding olives on top
5. Refrigerate for half an hour before eating
Serving Size: Single Serving
Number of Servings: 1
Recipe submitted by SparkPeople user IHEARTGEE.