Lentil Ricotta faux meatballs
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 48.2
- Total Fat: 1.6 g
- Cholesterol: 16.6 mg
- Sodium: 45.3 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.6 g
- Protein: 3.2 g
View full nutritional breakdown of Lentil Ricotta faux meatballs calories by ingredient
Number of Servings: 25
Ingredients
-
2 cups cooked lentils, pureed
2 large eggs, lightly beaten
2/3 cup plain breadcrumbs
1/2 cup fresh ricotta
1/4 cup grated Parmesan cheese
1 1/2 teaspoon chopped parsley
Salt and freshly ground pepper, to taste
Canola oil for frying
Directions
Serving Size: 25
Number of Servings: 25
Recipe submitted by SparkPeople user ROLANDREALLY.