crockpot vegetable lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 422.7
  • Total Fat: 17.6 g
  • Cholesterol: 51.0 mg
  • Sodium: 1,160.8 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 27.3 g

View full nutritional breakdown of crockpot vegetable lasagna calories by ingredient
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Number of Servings: 8


    Whole Wheat lasagna noodles, cooked
    26 oz. pasta sauce
    15 oz ricotta cheese
    1.5 cup of mozzarella cheese
    1 cup of parmeasan cheese
    2, zucchini thinly sliced
    mushrooms, 1 cup


Cook lasagna noodles. While cooking put sliced mushrooms and zucchini in skillet with the 1 tsp of olive oil. Then add sauce and seasonings. Meanwhile, in a medium bowl put ricotta, and cheeses in the bowl and mix. Put 1/3 of sauce mixture in crock pot then add 1/3 noodles and 1/3 cheese mixture. Keep doing this and last layer should be with sauce mixture on top. Cook for 6 hours

Serving Size: makes 8- 1/2-3/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MOMMY1ST81.

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