Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 422.7
Total Fat 17.6 g
Saturated Fat 9.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 4.7 g
Cholesterol 51.0 mg
Sodium 1,160.8 mg
Potassium 259.9 mg
Total Carbohydrate 37.6 g
Dietary Fiber 4.1 g
Sugars 6.8 g
Protein 27.3 g
Vitamin A 32.9 %
Vitamin B-12 11.4 %
Vitamin B-6 5.0 %
Vitamin C 4.0 %
Vitamin D 1.7 %
Vitamin E 2.3 %
Calcium 59.8 %
Copper 5.1 %
Folate 20.3 %
Iron 13.7 %
Magnesium 8.8 %
Manganese 5.3 %
Niacin 3.3 %
Pantothenic Acid 4.1 %
Phosphorus 42.1 %
Riboflavin 27.0 %
Selenium 27.4 %
Thiamin 20.9 %
Zinc 16.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in crockpot vegetable lasagna

View the full crockpot vegetable lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of crockpot vegetable lasagna

108 calories of Mozzarella Cheese, part skim milk, (1.50 oz)

105 calories of Pasta, Lasagna Noodles, (1 oz)

74 calories of Ricotta Cheese, part skim milk, (1.88 oz)

70 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.44 cup)

59 calories of Parmesan Cheese, grated, (0.13 cup)

7 calories of Zucchini, (0.25 cup, sliced)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

0 calories of Basil, (0.25 tbsp)

0 calories of Oregeno, (0.13 tsp)


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