Crustless Stevia Pumpkin Pie


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 76.8
  • Total Fat: 3.1 g
  • Cholesterol: 37.1 mg
  • Sodium: 237.5 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.1 g

View full nutritional breakdown of Crustless Stevia Pumpkin Pie calories by ingredient



Number of Servings: 12

Ingredients

    I can evaporated milk
    1 can pumpkin puree
    2 eggs
    4 tsp stevia (or more, to taste)
    pumpkin pie spice
    salt to taste (about 1 tsp)

Directions

Bake in crustless pie pan at 425 for 15 mins.
Reduce heat to 350 and bake for 45 minutes or until firm in center.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user CHRISPY75.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    The first time I made it, it was a bit plain. Second time I made sure to add a LOT of pumpkin pie spice and also added 1 tablespoon of sugar. I also put in only about half a teaspoon of salt, as I tasted it too much in the first pie. It came out perfect! - 12/7/17