shrimp and scallop salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 572.6
  • Total Fat: 9.9 g
  • Cholesterol: 421.6 mg
  • Sodium: 810.5 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 5.9 g
  • Protein: 77.0 g

View full nutritional breakdown of shrimp and scallop salad calories by ingredient
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Number of Servings: 2


    mango salsa


make salsa with fruit, onion, jalepeno
saute shrimp and scallops in butter
assemble salad.

Number of Servings: 2

Recipe submitted by SparkPeople user 1981VIRAGO.

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