Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 572.6
Total Fat 9.9 g
Saturated Fat 4.4 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 2.1 g
Cholesterol 421.6 mg
Sodium 810.5 mg
Potassium 1,360.0 mg
Total Carbohydrate 42.7 g
Dietary Fiber 5.9 g
Sugars 25.6 g
Protein 77.0 g
Vitamin A 149.4 %
Vitamin B-12 100.2 %
Vitamin B-6 38.7 %
Vitamin C 163.5 %
Vitamin D 1.0 %
Vitamin E 22.6 %
Calcium 18.9 %
Copper 30.7 %
Folate 18.9 %
Iron 43.3 %
Magnesium 51.0 %
Manganese 25.5 %
Niacin 39.0 %
Pantothenic Acid 13.1 %
Phosphorus 76.6 %
Riboflavin 18.2 %
Selenium 170.0 %
Thiamin 11.2 %
Zinc 33.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in shrimp and scallop salad

View the full shrimp and scallop salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of shrimp and scallop salad

199 calories of Scallops, raw, (8 oz)

168 calories of Shrimp, cooked, (6 oz)

67 calories of Mangos, (0.50 fruit without refuse)

51 calories of Butter, salted, (0.50 tbsp)

30 calories of Vegetables, Mixed Salad Greens, (2 serving(s))

24 calories of Granulated Sugar, (1.50 tsp)

17 calories of Strawberries, fresh, (0.38 cup, halves)

15 calories of Onions, raw, (0.25 cup, chopped)


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