Maple-Soy Roasted Salmon
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 138.0
- Total Fat: 2.0 g
- Cholesterol: 55.0 mg
- Sodium: 308.3 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.0 g
- Protein: 23.2 g
View full nutritional breakdown of Maple-Soy Roasted Salmon calories by ingredient
Number of Servings: 2
Ingredients
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2 (4-oz) wild caught salmon fillets
1 dash salt
2 dashes fresh ground pepper
1 teaspoon low-sodium soy sauce
1 tablespoon pure maple syrup
Directions
Preheat oven to 450*. Dry fillets with paper towels. Sprinkle with salt & pepper. Mix soy sauce & maple syrup together. Brush over salmon. Let sit for 5 minutes. Spray baking sheet with non-stick spray. Place salmon on baking sheet. Bake 12-15 minutes until salmon flakes easily.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MLOVEJOY34.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MLOVEJOY34.
Member Ratings For This Recipe
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KIMGOLDEN319
