Betty Crocker Pancakes

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 100.4
  • Total Fat: 4.2 g
  • Cholesterol: 22.0 mg
  • Sodium: 305.0 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.8 g

View full nutritional breakdown of Betty Crocker Pancakes calories by ingredient


Introduction

Pancakes from the recipe in the Betty Crocker Cookbook. Pancakes from the recipe in the Betty Crocker Cookbook.
Number of Servings: 9

Ingredients

    1 egg
    1 cup all-purpose flour
    3/4 cup 2% milk
    2 tablespoons vegetable oil
    1 tablespoon sugar
    3 teaspoons baking powder
    1/2 teaspoon salt

Directions

Mix all ingredients and spoon batter into hot frying pan. Grill about 3 minutes on each side or until top starts to bubble.

Serving Size: Makes nine 4-inch pancakes

Number of Servings: 9

Recipe submitted by SparkPeople user ICEHORIZON27.