Roast Beef and Goat Cheese Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 395.0
- Total Fat: 28.2 g
- Cholesterol: 58.0 mg
- Sodium: 501.8 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.0 g
- Protein: 28.5 g
View full nutritional breakdown of Roast Beef and Goat Cheese Salad calories by ingredient
Introduction
A yummy tangy salad that's EXTREMELY filling. A yummy tangy salad that's EXTREMELY filling.Number of Servings: 4
Ingredients
-
2 small heads Boston lettuce
12 ounces deli sliced roast beef
1 large beefsteak tomato, cut into wedges
1/2 red onion sliced
4 ounces soft goat cheese crumbled
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
2 teaspoons dijon mustard
Directions
Divide the lettuce, roast beef, tomato, onion, and goat cheese among 4 bowls.
In a small bowl, whisk together olive oil, vinegar, and mustard. Drizzle over the salad.
Note: A serving is actually only 350 calories as I had to sub some ingredients in the calculator.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ICEHORIZON27.
In a small bowl, whisk together olive oil, vinegar, and mustard. Drizzle over the salad.
Note: A serving is actually only 350 calories as I had to sub some ingredients in the calculator.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ICEHORIZON27.