Roast Beef and Goat Cheese Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 395.0
  • Total Fat: 28.2 g
  • Cholesterol: 58.0 mg
  • Sodium: 501.8 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 28.5 g

View full nutritional breakdown of Roast Beef and Goat Cheese Salad calories by ingredient


A yummy tangy salad that's EXTREMELY filling. A yummy tangy salad that's EXTREMELY filling.
Number of Servings: 4


    2 small heads Boston lettuce
    12 ounces deli sliced roast beef
    1 large beefsteak tomato, cut into wedges
    1/2 red onion sliced
    4 ounces soft goat cheese crumbled
    1/4 cup extra virgin olive oil
    2 tablespoons balsamic vinegar
    2 teaspoons dijon mustard


Divide the lettuce, roast beef, tomato, onion, and goat cheese among 4 bowls.
In a small bowl, whisk together olive oil, vinegar, and mustard. Drizzle over the salad.

Note: A serving is actually only 350 calories as I had to sub some ingredients in the calculator.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ICEHORIZON27.