Chicken Veggie Pizza

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 181.2
  • Total Fat: 7.9 g
  • Cholesterol: 20.2 mg
  • Sodium: 483.8 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 12.2 g

View full nutritional breakdown of Chicken Veggie Pizza calories by ingredient


Introduction

Trying to find a new way to eat pizza in a healthy fashion. Instant hit in our house, gone are the days of greasy pizza, even the 2 year old loved it! Trying to find a new way to eat pizza in a healthy fashion. Instant hit in our house, gone are the days of greasy pizza, even the 2 year old loved it!
Number of Servings: 16

Ingredients

    Homemade Pizza Crust
    2 Cup Whole Wheat Flour
    1pkt Active ready yeast
    3/4 Cup Water
    4TBSP Light Olive Oil
    1 tsp Salt

    Pizza
    1.5 Cup Tomato Sauce
    2 TBSP Basil (dry)
    2 TBSP Garlic Powder
    1 Large Red Bell Pepper
    1 Medium Onion Chopped
    1 Cup Chopped Mushrooms
    2 Medium Tomato seeded and chopped
    5 oz Rough Chopped Spinach
    8 oz Grilled Chicken
    4 oz Atheno's Reduced Fat Feta
    1 Cup Mozzarella Cheese
    1/4 Cup Grated Paramesan Cheese

Directions

Combine first 5 ingredients and let sit to rise, or buy your favorite premade pizza crust. Bake 450 degree F until starting to become golden, about 12 minutes

Add Basil and garlic powder to tomato sauce and simmer down.

Saute mushroom, onion, and bell peppers until softening. Add tomato and spinach and heat until spinach starts to wilt.

Spread tomato sauce over baked crust. Top with sauted veggies and chopped chicken then add cheeses. I put a mix of feta cheeses, then mozzarella and finally paramesan cheese. Bake at 375 until heated and cheese melted. About 10 minutes

Serving Size: 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user TEACHERDAWN.