Chicken Vegetable Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 152.0
- Total Fat: 1.2 g
- Cholesterol: 36.7 mg
- Sodium: 556.1 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 3.0 g
- Protein: 16.3 g
View full nutritional breakdown of Chicken Vegetable Soup calories by ingredient
Number of Servings: 8
Ingredients
-
1 pounds boneless skinless chicken breast, cut into cubes
4 cups chicken broth
3 cups water
1 tsp italian seasoning
1 garlic clove, minced
1/4 tsp paprika
4 small red potatoes, cut into 1 inch pieces
3 small carrots, cut into 1/2 inch pieces
4 celery ribs cut into 1/2 inch pieces
1 medium onion, cut into wedges
Directions
In a large saucepan, combine the chicken, broth, italian seasoning, garlic and paprika. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add teh potatoes, carrrots, celery and onion. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user 35ANGELS.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user 35ANGELS.