Blue Cheese Dip

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 47.4
  • Total Fat: 2.5 g
  • Cholesterol: 8.3 mg
  • Sodium: 197.6 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Blue Cheese Dip calories by ingredient


Introduction

High flavor, low fat - gotta love it! High flavor, low fat - gotta love it!
Number of Servings: 32

Ingredients

    7 oz crumbled blue cheese
    16 oz fat free cream cheese
    4 T light mayonnaise
    1/2 cup fat free sour cream
    4 cloves garlic, peeled
    1 small sweet onion, peeled
    1 t hot pepper sauce
    6 T fat free half & half

Directions

Put all ingredients in the work-bowl of a food processor. Pulse and process until fully blended, then put into a serving bowl, cover, and refrigerate for 1 hour.

Serve with a selection of crudité to the cheers of the assembled crowd...or, use 2 T at a time as a smokin' good salad dressing.

Number of Servings: 32

Recipe submitted by SparkPeople user MEDIAMAVEN.