Cream and Parmesan Pasta Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 198.0
  • Total Fat: 19.0 g
  • Cholesterol: 130.2 mg
  • Sodium: 193.7 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.6 g

View full nutritional breakdown of Cream and Parmesan Pasta Sauce calories by ingredient


Introduction

Easy for any pasta Easy for any pasta
Number of Servings: 6

Ingredients

    8 oz double cream
    2 egg yolks, beaten
    2 oz freshly grated parmesan
    1 lb pasta
    salt and pepper
    additional freshly grated parmesan to serve

Directions

Mix cream, egg yolks and parmesan in a bowl until combined. Cook pasta in a large pot of salted water and drain, reserving 1/2 cup pasta water. Return pasta to the warm pasta pot. Add cream mixture and toss well to coat, adding reserved water as needed, salt and pepper to taste. Serve immediately with additional parmesan

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SJCATDFW.