Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 198.0
Total Fat 19.0 g
Saturated Fat 11.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.7 g
Cholesterol 130.2 mg
Sodium 193.7 mg
Potassium 45.9 mg
Total Carbohydrate 1.7 g
Dietary Fiber 0.0 g
Sugars 0.1 g
Protein 5.6 g
Vitamin A 14.6 %
Vitamin B-12 5.2 %
Vitamin B-6 2.0 %
Vitamin C 0.4 %
Vitamin D 6.7 %
Vitamin E 2.5 %
Calcium 16.3 %
Copper 0.5 %
Folate 2.6 %
Iron 1.4 %
Magnesium 2.0 %
Manganese 0.3 %
Niacin 0.2 %
Pantothenic Acid 3.2 %
Phosphorus 12.2 %
Riboflavin 6.4 %
Selenium 8.2 %
Thiamin 1.5 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream and Parmesan Pasta Sauce

View the full Cream and Parmesan Pasta Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream and Parmesan Pasta Sauce

137 calories of Heavy Whipping Cream, (1.33 fl oz)

43 calories of Parmesan Cheese, grated, (0.33 oz)

18 calories of Egg Yolk, (0.33 large)


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