Spicy Chicken Fajita Rice A Roni

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 394.5
  • Total Fat: 10.1 g
  • Cholesterol: 98.6 mg
  • Sodium: 940.4 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 43.5 g

View full nutritional breakdown of Spicy Chicken Fajita Rice A Roni calories by ingredient
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Number of Servings: 8


    * Chicken Breast, no skin, 3 pounds
    * Rice A Roni Chicken Fajita 2 boxes
    * Water, tap, 4 cup
    * *Extra Virgin Olive Oil, 4 tbsp
    * *Corn, Del Monte Fiesta Corn, 1 cup



1. In large skillet, combine rice, 1 1/2 cups water, 2 Tbsp. margarine and 1 lb. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; bring to a boil.
2. Cover, reduce heat to medium-low and simmer 14-18 min. or until most of water is absorbed.
3. Slowly stir in 1/2 cup water and Special Seasonings. Increase heat to medium-high; stir and cook 2-4 min. or until most of liquid is absorbed.
4. Cover and let stand 5 min. Stir before serving.

Add 1 cup corn when adding Special Seasonings.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user OKIELICIOUS.

TAGS:  Poultry |

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