Kahlua cupcakes
Nutritional Info
- Servings Per Recipe: 35
- Amount Per Serving
- Calories: 107.8
- Total Fat: 3.7 g
- Cholesterol: 15.8 mg
- Sodium: 163.1 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.6 g
- Protein: 1.7 g
View full nutritional breakdown of Kahlua cupcakes calories by ingredient
Introduction
recipe from Kohls cupcake bookand
made in Baby Cake Maker form Kohls recipe from Kohls cupcake book
and
made in Baby Cake Maker form Kohls
Number of Servings: 35
Ingredients
-
11/2 sticks margarine, room temp
1/2 cup cocoa powder
11/2 cups GV sweetner
1 TBSP vanilla
3 lg eggs , seperated, at room temp
1/2 cup cold water
1/2 cup Kahlua ,coffee syrup, sugarfree (from Sams Club)
1 cup wheat flour
11/4 cups flour
3 tsp baking soda
1/2 tsp no salt
Directions
preheat oven to 350, line cupcake pan
1. in bowl cream together margarine, cocoa, sweetner, and vanilla 3-5 mins. Add egg yolks, beat 4 mins
2. in small bowl mix together water and Kaklua
3. in bowl mix together flours, baking soda, and no salt
4. Alternating between dry and wet ingredients combine in mixer
5. with clean beater and large bowl, beat egg whites on high speeduntil soft peaks form. With rubber spatula, fold into batter
6. fill liners 3/4 full. Bake for 20-25 mins or until toothpick comes out clean
Serving Size: 30- 35 from Baby Cake Machine (about 2 TBSP batter)
Number of Servings: 35
Recipe submitted by SparkPeople user CBELGER.
1. in bowl cream together margarine, cocoa, sweetner, and vanilla 3-5 mins. Add egg yolks, beat 4 mins
2. in small bowl mix together water and Kaklua
3. in bowl mix together flours, baking soda, and no salt
4. Alternating between dry and wet ingredients combine in mixer
5. with clean beater and large bowl, beat egg whites on high speeduntil soft peaks form. With rubber spatula, fold into batter
6. fill liners 3/4 full. Bake for 20-25 mins or until toothpick comes out clean
Serving Size: 30- 35 from Baby Cake Machine (about 2 TBSP batter)
Number of Servings: 35
Recipe submitted by SparkPeople user CBELGER.