Pizza Dip
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 143.6
- Total Fat: 9.3 g
- Cholesterol: 24.2 mg
- Sodium: 512.6 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.1 g
- Protein: 9.0 g
View full nutritional breakdown of Pizza Dip calories by ingredient
Introduction
A layered, hot cheesy dip with all of the great pizza flavours including pizza sauce, cheese, pepperoni, olives and green peppers. A layered, hot cheesy dip with all of the great pizza flavours including pizza sauce, cheese, pepperoni, olives and green peppers.Number of Servings: 8
Ingredients
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4 ounces cream cheese, room temperature
1/4 cup sour cream
1/4 cup mayonnaise
1/2 cup mozzarella, grated
1/4 cup parmigiano reggiano (parmesan), grated
1 cup pizza sauce
1/2 cup mozzarella, grated
1/4 cup parmigiano reggiano (parmesan), grated
2 ounces pepperoni, sliced
2 tablespoons green pepper, sliced
2 tablespoons black olives, sliced
Directions
Mix the cream cheese, sour cream mayonnaise, mozzarella and parmigiano reggiano and spread it across the bottom of a pie plate.
Spread the pizza sauce on top and sprinkle on the cheese, pepperoni, green pepper and olives.
Bake in a preheated 350F oven until the cheese has melted, bubbling and golden brown, about 20 minutes.
From: http://sites.google.com/site/closetcookingprintablerecipes/pizza-dip
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user HAWKEYERANT.
Spread the pizza sauce on top and sprinkle on the cheese, pepperoni, green pepper and olives.
Bake in a preheated 350F oven until the cheese has melted, bubbling and golden brown, about 20 minutes.
From: http://sites.google.com/site/closetcookingprintablerecipes/pizza-dip
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user HAWKEYERANT.