Pizza Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 143.6
  • Total Fat: 9.3 g
  • Cholesterol: 24.2 mg
  • Sodium: 512.6 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.0 g

View full nutritional breakdown of Pizza Dip calories by ingredient
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Introduction

A layered, hot cheesy dip with all of the great pizza flavours including pizza sauce, cheese, pepperoni, olives and green peppers. A layered, hot cheesy dip with all of the great pizza flavours including pizza sauce, cheese, pepperoni, olives and green peppers.
Number of Servings: 8

Ingredients

    4 ounces cream cheese, room temperature
    1/4 cup sour cream
    1/4 cup mayonnaise
    1/2 cup mozzarella, grated
    1/4 cup parmigiano reggiano (parmesan), grated
    1 cup pizza sauce
    1/2 cup mozzarella, grated
    1/4 cup parmigiano reggiano (parmesan), grated
    2 ounces pepperoni, sliced
    2 tablespoons green pepper, sliced
    2 tablespoons black olives, sliced

Directions

Mix the cream cheese, sour cream mayonnaise, mozzarella and parmigiano reggiano and spread it across the bottom of a pie plate.

Spread the pizza sauce on top and sprinkle on the cheese, pepperoni, green pepper and olives.

Bake in a preheated 350F oven until the cheese has melted, bubbling and golden brown, about 20 minutes.

From: http://sites.google.com/site/closetcookingprintablerecipes/pizza-dip

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user HAWKEYERANT.

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