Crab Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 130.7
  • Total Fat: 3.6 g
  • Cholesterol: 20.0 mg
  • Sodium: 762.7 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 9.4 g

View full nutritional breakdown of Crab Salad calories by ingredient



Number of Servings: 1

Ingredients

    3 Ounces Imitation Crab Meat
    1/2 Cup Chopped Celery
    1 small scallion chopped
    1 tbsp Kraft Miracle Whip

Directions

chop celery fine, chop crab meat into small pieces, chop scallion into small pieces, add Miracle Whip, add scant tspn lime juice . Stir to combine, add salt and pepper to taste. Refrigerate for 20 minutes to let flavors combine.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user FIREMANFRANK23.

TAGS:  Fish |