Jen's tater tot Hotdish


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 424.9
  • Total Fat: 16.1 g
  • Cholesterol: 46.7 mg
  • Sodium: 940.3 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 23.3 g

View full nutritional breakdown of Jen's tater tot Hotdish calories by ingredient
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Number of Servings: 6

Ingredients




    93% Lean Ground Beef, 16 oz (remove)
    Mixed Vegetables, frozen, 1 package (10 oz) (remove)
    *Campbell's Cream of Chicken Soup (98% fat free), 1 cup (remove)
    *Baked Tater Tots (9) pieces, 10 serving (remove)
    Mushrooms, canned, 1.5 cup (remove)


Directions

COok ground beef

mix everything in large bowl
Layer cake pan with tater tots; put mixture on top; add another layer tater tots

Bake 425 for 45-60 mins

Number of Servings: 6

Recipe submitted by SparkPeople user GOLDBERG1.

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Member Ratings For This Recipe


  • Good
    one of our favorites. - 1/27/12

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