Apple Cake
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,072.0
- Total Fat: 87.2 g
- Cholesterol: 162.8 mg
- Sodium: 1,811.2 mg
- Total Carbs: 312.6 g
- Dietary Fiber: 40.7 g
- Protein: 35.0 g
View full nutritional breakdown of Apple Cake calories by ingredient
Introduction
Low Fat Cake Low Fat CakeNumber of Servings: 1
Ingredients
-
3 cup quartered or chopped apples
5 cup Granulated Sugar
1/3 c Olive Oil
.5 c Applesauce, unsweetened
1 medium Egg
1.5 c Whole Wheat Flour
3 tbsp Flax Seed Meal (ground flax)
1 tsp Baking Soda
1 tsp Baking Powder
1 tsp Vanilla Extract
1 tsp Cinnamon, ground
Directions
Combine Apples and sugar in mixing bowl, let stand for 10 minutes
Blend dry ingredients
Pour in 8 inch greased cake pan
Bake at 350 F for 35 to 40 minutes
Serving Size: 9 servings of 2 2/3 pieces
Number of Servings: 1
Recipe submitted by SparkPeople user BCGORRIE.
Blend dry ingredients
Pour in 8 inch greased cake pan
Bake at 350 F for 35 to 40 minutes
Serving Size: 9 servings of 2 2/3 pieces
Number of Servings: 1
Recipe submitted by SparkPeople user BCGORRIE.