Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,072.0
Total Fat 87.2 g
Saturated Fat 12.5 g
Polyunsaturated Fat 12.5 g
Monounsaturated Fat 56.2 g
Cholesterol 162.8 mg
Sodium 1,811.2 mg
Potassium 690.5 mg
Total Carbohydrate 312.6 g
Dietary Fiber 40.7 g
Sugars 112.8 g
Protein 35.0 g
Vitamin A 10.1 %
Vitamin B-12 7.0 %
Vitamin B-6 14.5 %
Vitamin C 39.2 %
Vitamin D 8.8 %
Vitamin E 50.0 %
Calcium 37.8 %
Copper 9.7 %
Folate 8.6 %
Iron 23.4 %
Magnesium 6.4 %
Manganese 32.7 %
Niacin 2.8 %
Pantothenic Acid 3.5 %
Phosphorus 22.6 %
Riboflavin 15.2 %
Selenium 3.0 %
Thiamin 5.5 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apple Cake

View the full Apple Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apple Cake

630 calories of Olive Oil, (0.33 cup)

609 calories of Whole Wheat Flour, (1.50 cup)

381 calories of Granulated Sugar, (0.50 cup)

195 calories of Apples, fresh with skin, (3 cup, quartered or chopped)

105 calories of *Flax Seed Meal (ground flax), (3 tbsp)

63 calories of Egg, fresh, whole, raw, (1 medium)

51 calories of Applesauce, unsweetened, (0.50 cup)

12 calories of Vanilla Extract, (1 tsp)

6 calories of Cinnamon, ground, (1 tsp)

2 calories of Baking Powder, (1 tsp)

0 calories of Baking Soda, (1 tsp)


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