Homestyle Filipino Rice Noodle Stir-Fry

Homestyle Filipino Rice Noodle Stir-Fry
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 353.3
  • Total Fat: 1.1 g
  • Cholesterol: 52.4 mg
  • Sodium: 1,592.0 mg
  • Total Carbs: 65.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 18.6 g

View full nutritional breakdown of Homestyle Filipino Rice Noodle Stir-Fry calories by ingredient
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Introduction

this recipe is based on a Filipino recipe from my local Filipino Grocery, but I added some crab and salmon just because I had left overs in the freezer this recipe is based on a Filipino recipe from my local Filipino Grocery, but I added some crab and salmon just because I had left overs in the freezer
Number of Servings: 6

Ingredients

    400g package rice noodles (rice stick style)
    7 oz imitation crab
    6oz cooked white prawns
    3oz smoked salmon
    1 packet mama sita's Pansit Bihon rice noodle stir-fry mix (I get this at my local filipino grocery - you could sub in any asian stir-fry mix)
    4 cups frozen veg
    2tbsp minced galic
    1 small onion

Directions

sautee garlic and onion in a non stick wok so you dont need any oil. add shrimp, crab and salmon (use any amount of any seafood, this is just what I had left over and needed to use up) and sautee for 3 mins
mix seasoning packet with 4cups water and add to seafood, bring water to a boil. add frozen veg and bring back up to a boil, and add rice noodles. turn temp down and cover, let simmer for a few mins until rice noodles are cooked (they only take 3-5mins)
This was sooooo yummy :) and very low cal for large servings!!

Serving Size: makes 6 large servings (approx 2 heaping cups)

Number of Servings: 6

Recipe submitted by SparkPeople user BAILYM.

TAGS:  Fish | Dinner | Fish Dinner |

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