Creamy Tomatilla Dressing
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 46.5
- Total Fat: 3.0 g
- Cholesterol: 4.3 mg
- Sodium: 90.3 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.2 g
- Protein: 1.0 g
View full nutritional breakdown of Creamy Tomatilla Dressing calories by ingredient
Number of Servings: 16
Ingredients
-
3 tomatillas, peeled and quartered
Juice of 1/2 lime
1/2 c buttermilk
1/2 c light mayonnaise
1/c c reduced fat sour cream
1 pkg buttermilk ranch dressing
1 c fresh chopped cilantro
6 green onions with ends, chopped
2 cloves garlic, minced (1 tsp)
3 tsp sugar
Directions
Place all ingredients in food processor or blender and mix well. Refigerate for 1 hour before serving.
Serving Size: 1 TBSP
Number of Servings: 16
Recipe submitted by SparkPeople user CRBROWN1900.
Serving Size: 1 TBSP
Number of Servings: 16
Recipe submitted by SparkPeople user CRBROWN1900.