Chicken in Riesling
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 477.5
- Total Fat: 18.7 g
- Cholesterol: 177.4 mg
- Sodium: 437.5 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.7 g
- Protein: 55.0 g
View full nutritional breakdown of Chicken in Riesling calories by ingredient
Number of Servings: 4
Ingredients
-
2 lbs Chicken Breast
4 Tbsp Butter
1 Chicken bouillon cube
1/2 tsp Black pepper
1/2 cup White Onion (sliced thinly)
2 cups Button mushrooms
1 cup Riesling wine
3 Tbsp Heavy cream
Directions
Fry the chicken in the butter in a 3 quart skillet or soup pot over medium high heat until it begins to brown slightly.
Add the onion and cook until it becomes clear
Add the remaining ingredients, EXCEPT the cream, cover and bring to a boil.
Reduce the heat and simmer for 30 minutes.
Remove lid, reduce sauce to half a cup and blend in the cream.
Serve the chicken with the sauce.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MARTHABEAN.
Add the onion and cook until it becomes clear
Add the remaining ingredients, EXCEPT the cream, cover and bring to a boil.
Reduce the heat and simmer for 30 minutes.
Remove lid, reduce sauce to half a cup and blend in the cream.
Serve the chicken with the sauce.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MARTHABEAN.