Vegetable beef soup Homemade April 2 2011 Ricks


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 234.7
  • Total Fat: 6.9 g
  • Cholesterol: 62.9 mg
  • Sodium: 699.5 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 29.2 g

View full nutritional breakdown of Vegetable beef soup Homemade April 2 2011 Ricks calories by ingredient



Number of Servings: 14

Ingredients

    Carrots chopped, spinach, onions chopped, lean beef chuck roast trimmed and diced, canned corn, bell pepper chopped, garlic minced, crushed tomatoes, beef granules, water, mushrooms, french green beans,Worcestershire sauce, hot sauce

Directions

in a normal soup making way

Serving Size: makes 14 one cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user TINYDANCER.

Member Ratings For This Recipe


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    Very Good
    I just add some squash and zucchini. Very good. - 8/28/11