Cinnamon Oatmeal Breakfast Pudding

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,035.5
  • Total Fat: 30.0 g
  • Cholesterol: 758.9 mg
  • Sodium: 450.3 mg
  • Total Carbs: 197.2 g
  • Dietary Fiber: 23.6 g
  • Protein: 50.0 g

View full nutritional breakdown of Cinnamon Oatmeal Breakfast Pudding calories by ingredient


Introduction

My sister gave me this recipe for a hearty start to my day.
Thank You Big Sis! My sister gave me this recipe for a hearty start to my day.
Thank You Big Sis!
Number of Servings: 1

Ingredients

    2 cups water
    1/4 tsp salt
    4 eggs
    1/4 cup 1% milk
    1/2 tsp cinnamon
    1/2 tsp vanilla
    1 1/4 cup cooking oats
    1 1/3 cup 1% milk
    1/4 cup dried cranberries (or raisins)
    4 tsp Splenda


Directions

Bring water and salt to a boil in a medium saucepan over high heat. Beat together eggs, 1/4 cup milk, cinnamon and vanilla in a medium bowl; stir in boiling water.

Reduce heat to med-low. Stir in oats; simmer 5-6 minutes, stirring occassionally until desired consistency.

Serving Size: 2

Number of Servings: 1

Recipe submitted by SparkPeople user FANG8275.