Tortilla de Patatas
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 132.7
- Total Fat: 4.3 g
- Cholesterol: 154.2 mg
- Sodium: 58.4 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 1.2 g
- Protein: 7.0 g
View full nutritional breakdown of Tortilla de Patatas calories by ingredient
Introduction
Spanish Potato Omelette Spanish Potato OmeletteNumber of Servings: 6
Ingredients
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Potatoes, Eggs, salt and pepper, olive oil.
Directions
Peel the potatoes and chop them in small 1/2 inch pieces. Cook them in the microwave with a bit of water and a bit of salt for about 10 min or until tender.
Beat the eggs and keep aside in a bowl. Add salt and pepper to taste. When the potatoes are nearly done, strain them and put them in a frying pan with the hot olive oil, Fry until golden. Add the beaten eggs and cook on a moderate heat until the top starts to set, you can put the pan under the grill if necessary. turn over with the help of a diner plate and cook the other side. Buen provecho
Serving Size: Makes 6 portions
Number of Servings: 6
Recipe submitted by SparkPeople user BOXVILLA.
Beat the eggs and keep aside in a bowl. Add salt and pepper to taste. When the potatoes are nearly done, strain them and put them in a frying pan with the hot olive oil, Fry until golden. Add the beaten eggs and cook on a moderate heat until the top starts to set, you can put the pan under the grill if necessary. turn over with the help of a diner plate and cook the other side. Buen provecho
Serving Size: Makes 6 portions
Number of Servings: 6
Recipe submitted by SparkPeople user BOXVILLA.